The Phoenician Restaurant Menu

When you step into The Phoenician Restaurant, you're in for a treat that combines the flavors of classic comfort food with a touch of sophistication. The Phoenician Restaurant Menu offers a variety of dishes that are both familiar and exciting, whether you're in the mood for something hearty or looking to try something new. From tender steaks to delicate seafood, each dish is crafted with fresh, quality ingredients that make every bite a pleasure.

The menu has a little something for everyone. If you're a fan of bold flavors, try their signature pho, rich with aromatic herbs and savory broth. Or, for something more adventurous, explore their chef’s specials that change with the season, showcasing the best of what’s fresh and in season. With every visit, there’s always a new discovery to be made, ensuring that every meal feels like a special occasion. Plus, the welcoming atmosphere at The Phoenician adds to the charm, making it the perfect place to enjoy a delicious meal.

Cold Appetizers

Hoummos bi Tahini
A combination of blended chick peas, tahini (sesame seed paste), lemon and garlic, garnished with paprika and oil, served with sliced onions.
US$9.00
Tabouli
A Middle Eastern salad consisting of chopped parsley, wheat and finely cut tomatoes and onions, mixed with oil, lemon juice and spices.
US$10.00
Baba Ghannouj
A combination of blended eggplant, tahini (sesame seed paste), lemon and garlic, served with sliced onions.
US$10.00
Combo Platter
Enjoy all three! Tabouli, Baba Ghannouj & Hoummos bi Tahini.
US$18.00
Raw Kibbee
Ground sirloin with wheat and seasonings, garnished with oil and onions.
$
Shrimp Cocktail
Five chilled jumbo shrimp, served on a bed of crisp lettuce, with cocktail sauce.
US$18.00

Hot Appetizers

Baked Stuffed Clams
Five shells stuffed with fresh New England clams, topped with crackers, walnuts, crisp bacon and cheese, baked until golden brown.
US$17.00
Baked Stuffed Mushrooms
Eight mushroom caps stuffed with crackers and walnuts, baked until golden brown.
US$14.00
Phoenician Shrimp
Five jumbo shrimp, sauteed with garlic butter and paprika.
US$18.00

Entree Salads

House
Iceberg lettuce, tomato and olives topped with mint and our famous lemon oil garlicdressing.
US$12.00
Village
Sliced tomato, cucumber, feta and olives.
US$14.00
Mediterranean Salad
Lettuce, diced tomato, cucumber, red pepper, radish, olives, feta cheese and Zatar(wild oregano and sesame).
US$14.00
Wedge
Iceberg lettuce topped with bacon and crumbled blue cheese.
US$14.00
Fattoush
Chopped lettuce, tomatoes, cucumbers, and radishes with sumac.
US$13.00

Soups

French Onion Soup
US$8.00
Clam Chowder
US$7.00
Daily Soup
US$6.00

Assortments

Small (serves one to two)
US$25.00
Medium (serves two - three)
US$45.00
Large (serves three - four)
US$65.00

A La Carte

Rolled Grape Leaves
$
Rolled Cabbage
$
Stuffed Squash
$
Stuffed Peppers
$
Green Beans w/ Rice
$
Lima Beans w/ Rice
$
Baked Kibbee
$
Laban (Yogurt)
US$6.00

Skewers From The Open Flame

Lamb on the Stick
Freshly hand-cut Spring lamb, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies.
US$29.00
Tenderloin on the Stick
Freshly hand-cut tenderloin steak, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies.
US$29.00

Steak and Chops

Sirloin Steak
A prime cut of sirloin steak, broiled to your specifications.
US$35.00
Rib Eye Steak
Choice cut of rib eye steak, broiled to your specifications.
US$37.00
Veal Chop
A prime cut, 16 oz. bone-in veal chop, served on the side of mashed potato with a demi glaze sauce.
US$40.00
Filet Mignon
Choice center cut 10 oz. filet mignon, broiled to your specifications.
US$41.00
Lamb Chops (prime cut)
We hand-cut our own spring lamb chops, broiled to your specifications.
$

Surf and Turf

Two Baked Stuffed Shrimp / Roast Prime Rib
Two jumbo shrimp, stuffed with our own special walnut dressing, and a hand cut of slowly roasted prime rib.
US$40.00
Two Baked Stuffed Shrimp / Lamb Chops
Two jumbo shrimp, stuffed with our own special walnut dressing, and a whole broiled prime-cut lamb chop, split.
US$43.00
Two Baked Stuffed Shrimp / Tenderloin On The Stick
Two jumbo shrimp, stuffed with our own special walnut dressing, and a prime cut of tenderloin steak, skewered and broiled over an open flame.
US$38.00

Roast Prime Rib of Beef

King Cut (bone-in, 32 oz.) (While it Lasts!)
Hand cut of slowly roasted prime rib of beef, served with an au jus.
US$49.00
Queen Cut (20 oz.) (While it Lasts!)
Hand cut of slowly roasted prime rib of beef, served with an au jus.
US$39.00

From The Sea

Baked Stuffed Shrimp
Four baked jumbo shrimp, stuffed with our own special walnut dressing.
US$30.00
Shrimp Sautee
Eight jumbo shrimp, sauteed in a butter sauce.
US$30.00
Haddock Meuniere
Fresh native Atlantic Haddock. Baked in a lemon butter sauce.
US$28.00
Swordfish
Broiled prime cut of fresh native swordfish, topped with a lemon garlic butter sauce.
US$36.00
Salmon Princess
Grilled fresh salmon topped with a creamy dill sauce.
US$33.00
Boiled Lobster
A three-pound fresh Maine lobster, boiled and served with drawn butter. Priced daily when available*Please Note: If you have your heart set on one of our fresh 3 lb lobsters, it is always helpful to call ahead of time so we can try to make sure we have enough on hand!
$
Baked Stuffed Lobster
A three-pound fresh Maine lobster, stuffed with lobster meat and our special walnut dressing. Priced daily when available*Please Note: If you have your heart set on one of our fresh 3 lb lobsters, it is always helpful to call ahead of time so we can try to make sure we have enough on hand!
$
Lebanese Fish and Chips
Available only on Fridays. Pan-fried haddock; breaded with a mixture of flower and spices; served with a side of fried pita, along with a fattoush salad and our famous hand-cut french fries.
US$30.00

Chicken

Chicken Piccata
Tender chicken breast, breaded and pan-fried in olive oil, baked until golden brown. Served with a lemon mushroom sauce.
US$25.00
Stuffed Chicken
Two skin-on chicken breasts piped in with our stuffing topped with supreme sauce.
US$27.00
Chicken Kabob
Boneless chicken tenders skewered and broiled, served on a bed of rice and vegetables.
US$26.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 978-373-1714