The Phoenician Restaurant Menu

Hoummos bi Tahini

A combination of blended chick peas, tahini (sesame seed paste), lemon and garlic, garnished with paprika and oil, served with sliced onions.

Tabouli

A Middle Eastern salad consisting of chopped parsley, wheat and finely cut tomatoes and onions, mixed with oil, lemon juice and spices.

Baba Ghannouj

A combination of blended eggplant, tahini (sesame seed paste), lemon and garlic, served with sliced onions.

Combo Platter

Enjoy all three! Tabouli, Baba Ghannouj & Hoummos bi Tahini.

Raw Kibbee

Ground sirloin with wheat and seasonings, garnished with oil and onions.

Shrimp Cocktail

Five chilled jumbo shrimp, served on a bed of crisp lettuce, with cocktail sauce.

Baked Stuffed Clams

Five shells stuffed with fresh New England clams, topped with crackers, walnuts, crisp bacon and cheese, baked until golden brown.

Baked Stuffed Mushrooms

Eight mushroom caps stuffed with crackers and walnuts, baked until golden brown.

Phoenician Shrimp

Five jumbo shrimp, sauteed with garlic butter and paprika.

House

Iceberg lettuce, tomato and olives topped with mint and our famous lemon oil garlicdressing.

Village

Sliced tomato, cucumber, feta and olives.

Mediterranean Salad

Lettuce, diced tomato, cucumber, red pepper, radish, olives, feta cheese and Zatar(wild oregano and sesame).

Wedge

Iceberg lettuce topped with bacon and crumbled blue cheese.

Fattoush

Chopped lettuce, tomatoes, cucumbers, and radishes with sumac.

French Onion Soup

Clam Chowder

Daily Soup

Small (serves one to two)

Medium (serves two - three)

Large (serves three - four)

Rolled Grape Leaves

Rolled Cabbage

Stuffed Squash

Stuffed Peppers

Green Beans w/ Rice

Lima Beans w/ Rice

Baked Kibbee

Laban (Yogurt)

Lamb on the Stick

Freshly hand-cut Spring lamb, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies.

Tenderloin on the Stick

Freshly hand-cut tenderloin steak, skewered and broiled over an open flame, served on a bed of rice pilaf and mixed veggies.

Sirloin Steak

A prime cut of sirloin steak, broiled to your specifications.

Rib Eye Steak

Choice cut of rib eye steak, broiled to your specifications.

Veal Chop

A prime cut, 16 oz. bone-in veal chop, served on the side of mashed potato with a demi glaze sauce.

Filet Mignon

Choice center cut 10 oz. filet mignon, broiled to your specifications.

Lamb Chops (prime cut)

We hand-cut our own spring lamb chops, broiled to your specifications.

Two Baked Stuffed Shrimp / Roast Prime Rib

Two jumbo shrimp, stuffed with our own special walnut dressing, and a hand cut of slowly roasted prime rib.

Two Baked Stuffed Shrimp / Lamb Chops

Two jumbo shrimp, stuffed with our own special walnut dressing, and a whole broiled prime-cut lamb chop, split.

Two Baked Stuffed Shrimp / Tenderloin On The Stick

Two jumbo shrimp, stuffed with our own special walnut dressing, and a prime cut of tenderloin steak, skewered and broiled over an open flame.

King Cut (bone-in, 32 oz.) (While it Lasts!)

Hand cut of slowly roasted prime rib of beef, served with an au jus.

Queen Cut (20 oz.) (While it Lasts!)

Hand cut of slowly roasted prime rib of beef, served with an au jus.

Baked Stuffed Shrimp

Four baked jumbo shrimp, stuffed with our own special walnut dressing.

Shrimp Sautee

Eight jumbo shrimp, sauteed in a butter sauce.

Haddock Meuniere

Fresh native Atlantic Haddock. Baked in a lemon butter sauce.

Swordfish

Broiled prime cut of fresh native swordfish, topped with a lemon garlic butter sauce.

Salmon Princess

Grilled fresh salmon topped with a creamy dill sauce.

Boiled Lobster

A three-pound fresh Maine lobster, boiled and served with drawn butter. Priced daily when available*Please Note: If you have your heart set on one of our fresh 3 lb lobsters, it is always helpful to call ahead of time so we can try to make sure we have enough on hand!

Baked Stuffed Lobster

A three-pound fresh Maine lobster, stuffed with lobster meat and our special walnut dressing. Priced daily when available*Please Note: If you have your heart set on one of our fresh 3 lb lobsters, it is always helpful to call ahead of time so we can try to make sure we have enough on hand!

Lebanese Fish and Chips

Available only on Fridays. Pan-fried haddock; breaded with a mixture of flower and spices; served with a side of fried pita, along with a fattoush salad and our famous hand-cut french fries.

Chicken Piccata

Tender chicken breast, breaded and pan-fried in olive oil, baked until golden brown. Served with a lemon mushroom sauce.

Stuffed Chicken

Two skin-on chicken breasts piped in with our stuffing topped with supreme sauce.

Chicken Kabob

Boneless chicken tenders skewered and broiled, served on a bed of rice and vegetables.